Ingredient database
Track prices, units, and suppliers. Instantly calculate cost per gram, ml, or piece.
For bakers & pastry teams
Know the real cost of every recipe and price with confidence.
BakeCost Pro brings ingredients, packaging, appliances, and labor into one clear cost breakdown — so your pricing stays profitable.
Cost breakdown
Profit focus
Print & PDF
Your pricing assistant
Keep recipes organized, updated, and ready to share with your team.
Automated calculations
Instantly recalc when ingredient prices change.
Everything needed for accurate pricing
BakeCost Pro keeps every cost item in one place — ingredients, packaging, appliances, and labor.
Packaging + appliances
Include packaging cost and equipment electricity usage for true production cost.
Recipe breakdown
See a full breakdown with totals, margins, and suggested pricing.
Export & share
Print or save a PDF for your team, clients, or production planning.
Simple workflow, pro results
Add ingredients and appliances once, then build recipes that instantly calculate total cost, margin, and price per unit.
- Create recipes and sub-recipes
- Apply labor and overhead in minutes
- See totals and price suggestions
Why BakeCost Pro
Stop guessing your margins. BakeCost Pro helps bakeries stay profitable with clear, repeatable pricing.
Accurate pricing
All costs in one view
Faster updates
Instant recalc
Shareable
Print or PDF